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Menu

Dinner Lunch

Diner

Lunch

Appetizers

The Creators Hub - Jordi Sloots - The Kop van Oost Amsterdam-02240 (1)

Crudo of salmon

13

Fresh dressing | fennel salad | radish | quinoa

Buratta

12

Zucchini | harissa | smoked almond

Puffed beet

12

Hangop | horseradish | red endive | hazelnut

Fruit de mer

25 PP

2 oysters, periwinkles, prawns, crab legs, vongole, razor clams, mussels, clams (half lobster and caviar possible)

Steak tartare

12

Classic | croutons and cornichons

Pâté en croûte

15

Mustard | cornichons

Bisque

15

Bisque of lobster with croutons

Main courses

Conto de canard

23

Duck leg slowly cooked | gratin | celeriac

White cabbage

21

Sauce cafe de Paris | capers

Poussin

27

Boneless chick | maggi beurre blanc

Côte de boeuf to share!

37,5 PP

800 grams of côte de boeuf | served with fries, salad and fresh spicy salsa verde

Fish of the day

DAGPRIJS

Green asparagus | langoustine beurre blanc | chive oil

Pepper steak

24

Flat iron steak | pepper sauce | optional with truffle

Cauliflower

21

Roasted | beurre blanc | truffle

Turbot to share!

35 PP

700 grams of turbot | served with beurre rouge

The-Creators-Hub-de-Kop-van-Oost-02983-scaled

Desserts

The Creators Hub - restaurant kop van oost amsterdam-08420

Tiramisu

10

Classic!

Tarte tatin

10

Mascarpone

Cheese

15

5 kinds of cheese from Kaasfort Amsterdam served with bread and fig compote

Lemoncurd

9

Lemon | crumble | fresh strawberries

Lady blanche

9

Vanilla ice cream, chocolate sauce

Lunch Specials

the head of east - salmon

Porchetta sandwich

14

Danish bread | tuna mayonnaise | capers

Salmon sandwich

15

Egg salad | pickled salmon | radish | lime mayonnaise

Oeuf poché mushrooms

13

Dish bread | Mushroom spread | poached eggs | Hollandaise

Oeuf poché Iberico

15

Dish bread | Iberico | poached eggs | Hollandaise

Oeuf Norwegian

13

Dish bread | pickled salmon | poached eggs | Hollandaise

Smash burger

19

Brioche | smashed patties (200gram) | cheese | burgersauce | tomato | lettuce

Beet salad

14

Puffed beets | feta | walnut | redhead | mustard dressing

Ceasar salad

14

Grilled little gem | anchovies | dressing | croutons | Parmesan

Appetizers

Crudo of salmon

13

Fresh dressing | fennel salad | radish | quinoa

Buratta

12

Zucchini | harissa | smoked almond

Steak tartare

12

Classic steak tartare | toast and cornichon

Bisque

15

Bisque of lobster with fennel and bread

The-Creators-Hub---DE-KOP-VAN-OOST---00517-kopie

Main courses

The-Creators-Hub---Jordi-Sloots---de-Kop-van-Oost-Amsterdam-02688

Duck

23

Celeriac | mustard gravy | gratin

Pepper steak

26

Grilled flat iron | pepper sauce

White cabbage

21

Sauce cafe de Paris | capers

Fish of the day

DAGPRIJS

Green asparagus | langoustine beurre blanc | hazelnut | chive oil

Steak tartare

24

Classic! with toast and cornichons

Desserts

Tiramisu

10

Classic

Lemoncurd

9

Lemon | crumble | fresh fruit

Tarte tatin

10

Whipped cream | caramel sauce

Affogato espresso

13

Vanilla ice cream | espresso | kahlua

Lady blanche

9

Vanilla ice cream | whipped cream

Cheese

15

5 kinds of cheese from Kaasfort Amsterdam served with bread and fig compote

The Creators Hub - restaurant kop van oost amsterdam-08420

Contact

Zeeburgerpad 1
1018 AH Amsterdam

+31 (0)20 238 6988
info@dekopvanoost.com

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Opening hours

TUESDAY – FRIDAY
from 5 p.m.

SATURDAY – SUNDAY
as of 12 noon

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